Le Meunier au singulier. Demi-Sec is made entirely of Meunier with a traditional winemaking method. It spends an average of 2 years ageing on laths. This cuvée was Champagne Dom Caudron’s first creation. It embodies Passy-Grigny terroir and the unique features of the Meunier grape variety. Cuvée Demi-Sec dosed at 33 grams of sugar per liter. This dosage gives the champagne a succulent...